The story behind the spoon

Where It All Started

The name Hopf is folded into every piece of my life. It’s a tribute to my mother’s family and a nod to the amazing woman who cared for me and taught me how to cook growing up. Today, I live, create, and nourish my family in the same home my Hopf great-grandparents built years and years ago. Hopf Haus Kitchen isn't just a business name; it’s a legacy.

After years of navigating the beautiful chaos of raising children, I realized my true passion: helping other busy parents slow down. My mission in running Hopf Haus is to make home-cooked meals an attainable joy rather than a chore. With my children all grown up and a mind full of cherished recipes, I’m here to honor my heritage and help our community gather around the table again.

Step into our cozy little shop in Harper and you'll find so much more than just food; you'll find a feeling. I run Hopf Haus to resemble the unmistakable magic of walking into grandma's house, where delicious aromas fill the air and every dish is seasoned with love. 

We have an ever-changing menu because I just walk into the kitchen and cook what comes to mind. Everything is prepped by me, stocked in the freezer, and ready for you to take home and enjoy with your family.

What's Cooking Today